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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deep Dark Chocolate Cake with Peanut Butter Fudge Frosting Recipe

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This recipe for Deep Dark Chocolate Cake with Peanut Butter Fudge Frosting is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 ¾ c. Flour ½ c. Oil
¾ c. cocoa 2 T. Vanilla
1 T. Salt 2 eggs
1 ½ T. Baking Powder 1 c. Milk
1 ½ T. Baking Soda 1 c. Boiling Water
2 c. sugar

FROSTING
2 C. Sugar 1 C. Peanut Butter
½ C. Milk 1 T. Vanilla

Directions:
Directions:
Mix together sugar, oil, vanilla, eggs, and milk. Add dry ingredients. Mix together and add boiling water. Pour onto greased 9X13 pan. Bake @ 350 degrees for 22-25 minutes.

Boil sugar and milk on medium heat until almost a soft ball on candy thermometer. Remove from heat and add peanut butter and vanilla. Mix together and quickly pour over cake. Enjoy.

 

 

 

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