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Corn Pops Caramel Corn Recipe

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This recipe for Corn Pops Caramel Corn is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG Corn Pops
2 sticks of butter (butter only)
1 C. Brown Sugar
1 T. Baking Soda
½ C. Light Corn Syrup
Directions:
Directions:
In a large baking pan, dump the corn pops in. Boil butter, sugar, and corn syrup for 2 minutes in a 2 qt sauce pan. Add baking soda and stir real fast then pour over corn pops. Mix very well so all corn pops are coated. Bake @ 250 degree for 45 minutes for 15 minutes. Pour onto wax paper to cool.
Personal Notes:
Personal Notes:
Shared by Greg and Bonnie Stillwagon

 

 

 

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