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Tex-mex breakfast burritos Recipe

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This recipe for Tex-mex breakfast burritos is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz co-jack cheese, shredded (1/2 cup)
1 green onion with top
4 (6-7 inch) flour tortillas
4 eggs
¼ c milk
1/8 tsp salt, dash of pepper
1 tsp butter or margarine
1 tbsp real bacon bits
¼ thick and chunky salsa
Directions:
Directions:
Preheat oven to 275. Shred co-jack cheese and set aside. Cut root end off green onion, thinly slice, set aside. Crack eggs into bowl, add milk, salt and pepper. Mix. In sauce pan, melt butter over medium heat until it starts to bubble. Add eggs mixture to pan. Let cook 1 minute without stirring. Stir, continue cooking 3-4 minutes until eggs are firm but still moist, stirring occasionally. Stir in bacon bits as eggs begin to set. Remove pan from heat.
For each burrito, spoon about 1/3 c of the scrambled egg mixture down the center of the tortilla. Top with 2 tbsp of shredded cheese, a few green onion slices and 1 tbsp salsa. Fold sides of tortilla over eggs. Serve with extra salsa if desired.
Personal Notes:
Personal Notes:
Shared by Brooke Perryman

 

 

 

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