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Cookies and Cream Milkshake Recipe

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This recipe for Cookies and Cream Milkshake is from Nick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups vanilla soy milk (soya milk), chilled
3 cups fat-free vanilla ice cream
6 chocolate wafer cookies, crushed
Directions:
Directions:
In a blender, combine the soy milk and ice cream. Blend until smooth and frothy. Add the cookies and pulse a few times to blend.

Pour into 2 tall, chilled glasses and serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
Calories 422 Cholesterol < 1 mg
Protein 13 g Sodium 298 mg
Carbohydrate 83 g Fiber 2 g
Total fat 4 g Potassium 152 mg
Saturated fat 1 g Calcium 447 mg
Monounsaturated fat 1 g

 

 

 

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