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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Oven Fries Recipe

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This recipe for Carrot Oven Fries is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peel & cut into 4" x 1/4" sticks
1 tsp olive oil
1 tsp cornstarch
1 pkg Hidden Valley Original Ranch Salad Dressing
Directions:
Directions:
Preheat oven to 400*
In large bowl place carrots and toss with oil.
Mix cornstarch and dressing mix together and sprinkle over carrots in small amounts, tossing carrots, until it looks like enough seasoning.
Spray baking pan and arrange carrots in single layer.
Bake 20 to 30 minutes,depending how cooked you like them, turning every 10 minutes. Remove from the pan immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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