Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chipped Beef Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef Gravy is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lg. jar chip beef
3 c. milk
3 tbsp. cornstarch or flour
2 tbsp. butter
Pepper if desired (NO SALT)
Directions:
Directions:
Make a smooth paste of the 3 tbsp. cornstarch or flour with about 1/2 cup of the milk. Then add to the 3 cups (or remaining 2 1/2 cups). Add butter and cook over medium heat stirring constantly.
Towards end add the chip beef after you have broken it into small pieces and drained briefly under cold water.

Good idea to do this first so it will be drained when you add it to the cream sauce

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!