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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

(ATK) Shoestring Onions Recipe

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This recipe for (ATK) Shoestring Onions is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts peanut or vegetable oil
1 1/2 cups all-purpose flour
Salt and pepper
3/4 teaspoon cream of tartar
1 pound onions, sliced into 1/4-inch-thick rings
1/2 cup apple juice
1/4 cup apple cider vinegar
Directions:
Directions:
1. Adjust oven rack to middle position and heat oven to 200 degrees. Heat oil in Dutch oven over medium-high heat until 350 degrees.

2. Meanwhile, combine flour, 1 teaspoon salt, cream of tartar, and ½ teaspoon pepper in large bowl. Toss onions, apple juice, and vinegar to coat in another bowl. Drain onions and transfer to flour mixture, tossing to coat.

3. Fry half of onion rings, stirring occasionally and adjusting burner as necessary to maintain oil temperature between 325 and 350 degrees, until golden brown and crisp, 3 to 4 minutes. Drain onions on wire rack set in rimmed baking sheet and place in oven. Bring oil back to 350 degrees and repeat with remaining onions. Season with salt and pepper to taste. Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You will need a Dutch oven with a capacity of at least 6 quarts for this recipe. We prefer yellow onions here, but white onions will also work. Do not use red or sweet onions.

 

 

 

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