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Chocolate Chip Meringue Cookies (“Air Cookies”) Recipe

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This recipe for Chocolate Chip Meringue Cookies (“Air Cookies”) is from Jim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
1 cup sugar
3 tablespoons baking cocoa
3 tablespoons miniature semisweet chocolate chips
3 tablespoons finely crushed almonds, walnuts or pecans (optional)
Directions:
Directions:
Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts.

Spoon mixture onto lightly greased cookie sheet. Bake at 300° for 20 – 25 minutes or until firm to the touch. Remove to wire racks to cool.

 

 

 

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