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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt and pepper
8 ears corn, husks and silks removed
8 tablespoons unsalted butter, softened, or 1 recipe flavored butter
Directions:
Directions:
1. In large pot, stir 1/2 cup salt into 4 quarts cold water until dissolved. Add corn and let soak for at least 30 minutes or up to 8 hours.

2. Grill corn over hot fire, turning every 2 to 3 minutes, until kernels are lightly charred all over, 10 to 14 minutes. Remove corn from grill, brush with softened butter, and season with salt and pepper. Serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
If your corn isn't as sweet as you'd like, stir 1/2 cup of sugar into the water along with the salt. Avoid soaking the corn for more than 8 hours, or it will become overly salty.

 

 

 

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