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Green Bean Succotash Recipe

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This recipe for Green Bean Succotash is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
1 medium onion, chopped fine
3/4 cup heavy cream
1 pound green beans, stem ends snapped off, beans cut into 1-inch pieces
1 (10-ounce) package frozen corn
1 teaspoon minced fresh thyme leaves
2 teaspoons lemon juice
Directions:
Directions:
1. Heat butter in large skillet over medium heat until foaming. Add onion and cook until translucent, 3 to 4 minutes. Add cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper; bring to boil.

2. Add beans, cover, lower heat, and simmer gently, stirring occasionally, for 15 minutes. Add corn, cover, and continue to cook, stirring occasionally, until corn is heated through and beans are very tender, 3 to 7 minutes. Remove lid; simmer briskly to further reduce cream if necessary.

3. Stir in thyme and lemon juice and adjust seasonings with salt and pepper to taste. Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Green beans replace traditional lima beans in this easy succotash. If you don't have fresh thyme, finish with 2 tablespoons minced fresh parsley or basil.

 

 

 

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