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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Quiche Recipe

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This recipe for Breakfast Quiche is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ea of 8 ounce package crescent rolls
1 lb pork sausage, crumbled, browned and drained
8 oz shredded mozzarella cheese
4 eggs
3/4 cup milk
Salt and pepper to taste
Directions:
Directions:
Butter a 9x13 pan. Place crescent rolls in the bottom of the pan and seal seams. Place cooked sausage crumbles on the crescent rolls and top with the cheese. Beat eggs and milk and pour over the cheese. Cook at 425º for 15-20 minutes or longer.

 

 

 

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