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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Sausage Quiche Recipe

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This recipe for Cheesy Sausage Quiche is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb pork sausage crumbled
1/2 cup onion, chopped
1/4 cup green pepper, finely chopped
1 & 1/2 cups sharp Cheddar cheese, grated
1 Tbsp. flour
2 eggs beaten
1 cup Pet evaporated milk
1 Tbsp. parsley flakes
3/4 tsp. seasoning salt
1/4 ea; garlic salt and pepper
1 deep dish pie crust
Directions:
Directions:
Preheat oven to 375º. Fry crumbled sausage till brown; drain reserving 2 Tbsp. fat. Saute' onion and green peppers till golden. In a large bowl, combine cheese and flour. stir in sausage, green pepper and onion. Add eggs, evaporated milk, parsley flakes, seasoning salt, garlic salt and pepper. Mix well. Pour into pie shell and spread evenly. Bake on a cookie sheet for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Can prepare a day ahead and keep in refrigerator till time to bake.

 

 

 

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