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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Smokey Chicken Salad Recipe

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This recipe for Smokey Chicken Salad is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken breast
2 cups diced celery
1 cup shredded sharp Cheddar cheese
3/4 cup mayonnaise
1/2 cup hickory smoked almonds, lightly chopped
3 tablespoons grated onion
2 tablespoons fresh lemon juice
1 cup crushed potato chips
Directions:
Directions:
Preheat oven to 350º. Grease a 1 1/2 to 2-quart casserole dish.

Stir together all ingredients, except potato chips. Spoon into casserole dish. Top casserole with potato chips. Bake for 20 to 25 minutes or until bubbly.
Personal Notes:
Personal Notes:
I like this served warm over shredded lettuce.

 

 

 

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