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Cherry-Pineapple Dump Cake Recipe

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This recipe for Cherry-Pineapple Dump Cake is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-oz) can crushed pineapple, undrained
1 (21-oz) can cherry pie filling
1 (18.25-oz) pkg yellow cake mix
3/4 cup butter, melted
1/2 cup chopped pecans, toasted
Directions:
Directions:
Spread crushed pineapple on bottom of lightly greased 13x9 inch pan. Top pineapple with cherry pie filling and sprinkle cake mix evenly over fruit. Drizzle with melted butter, and sprinkle with chopped pecans.
Bake at 350º for 50-6o 60 minutes or until golden and bubbly. Serve with ice cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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