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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brine for Turkey Recipe

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This recipe for Brine for Turkey is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of water
2 cups salt
3 cups apple juice
1 cup bourbon
1 tbsp peppercorn
1/2 cup light brown sugar
Directions:
Directions:
In plastic bag, seal turkey in mixture. Keep cool with ice or in refrigerator at least 6 hours or overnight. Cook turkey normally.

 

 

 

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