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"The belly rules the mind."--Spanish Proverb

Mary's Sautéed Peas with Basil and Bacon Recipe

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This recipe for Mary's Sautéed Peas with Basil and Bacon is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices thick bacon cut into slivers
1/2 T olive oil
2 medium cloves garlic minced
2 T shallots, minced
1 16 ounce pkg frozen peas thawed
1/2 cup fresh basil leaves, slivered
salt and pepper to taste
Directions:
Directions:
Saute bacon in a large skillet over medium heat. When bacon is crisp, remove and drain on paper towels. Using the same pan, pour off all but 1 T bacon drippings, add olive oil and saute garlic and shallots for 2 minutes. Add peas and basil. cook until peas are heated through 4 to 5 minutes. Just before serving, add cooked bacon and season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Goes well with all the chicken dishes Mary served.

 

 

 

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