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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

John's Pot Roast Recipe

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This recipe for John's Pot Roast is from Family Memories From the Cray Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Bottom Round
salt, pepper and a pinch of nutmeg
2 Tbls flour
1 Tbls oil
4 large onions sliced
1 clove garlic crushed
1 box beef bouillon
2 tbls tomato paste
1 tbls sugar
1 tbls vinegar
1 tsp thyme
4 sprigs parsley,1 bay leaf, 2 celery stalks tied together in a bouquet
Directions:
Directions:
Dust beef with salt, pepper and nutmeg. Brown meat in oil in a Dutch oven and remove. Brown onions and garlic in oil. Add remaining ingredients and meat in oven. Bake at 350º for 2 1/2 hours.

 

 

 

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