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Rhubarb Cherry Jam Recipe

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This recipe for Rhubarb Cherry Jam is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups rhubarb (cut small)
4 cups sugar
1 can cherry pie filling
2 (3oz) packages cherry jello
Directions:
Directions:
Mix rhubarb, sugar and cherry pie filling. Let stand 10 minutes. The heat mixture and boil for 5 to 8 minutes, stirring constantly. Remove from heat and stir in jello, one pack at a time. Stir well. Can into jars.

 

 

 

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