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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles is from Potter Family Cookbook & Nanny's Recipes and Cooking Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, slightly beaten
4 tbsp. water
1 tsp. salt
Flour to make dry enough to roll.
Directions:
Directions:
Beat eggs in large bowl. Add water and salt and beat until mixed. Add flour 1 cup at a time until dough makes a ball. Turn onto flour until dry enough to roll in a thin rectangle. Let dry until dry to touch (about 2 hours). Fold into small triangle and cut into thin strips. Lightly flour and let dry for another 2 hours. May be frozen until ready to use. Cook in rich chicken or turkey broth until well done.

 

 

 

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