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Corn Bread and Sausage Dressing (Almost like Grandma's!) Recipe

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This recipe for Corn Bread and Sausage Dressing (Almost like Grandma's!) is from House Favorites From Time Past, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Italian sausage
2 eggs
1 cup minced yellow onions
1 cup minced celery
8 cups dry corn bread
1/2 tsp basil
1/2 tsp thyme
1/2 tsp oregano
1 tsp rosemary, chopped
2 tsp salt
1/2 tsp pepper
1 cup melted butter
3-4 cups chicken/turkey stock
Directions:
Directions:
Saute sausage slowly in a heavy skillet, breaking up with a fork, until lightly browned and thoroughly cooked, about 20 minutes; transfer to a large bowl with a slotted spoon. Drain all but 1/4 cup drippings from skillet; add onions and celery and stir-fry over moderate heat 8-10 minutes until golden. Add to sausage along with remaining ingredients and stir. Mixture will be thick. Pour into well greased casserole pan. Bake uncovered, 1 hour at 325 º until brown on top. Done when fork comes out clean when inserted in middle of pan.

 

 

 

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