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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Laura's Turtle Cheesecake Recipe

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This recipe for Laura's Turtle Cheesecake is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 cups graham wafer crumbs, 1/2 cup finely chopped pecans, 1/4 cup melted butter, 2 tbsp sugar, 2 of 250 gm cream cheese, 1/2 cup sugar, 1 tbsp vanilla extract, 2 eggs, 2 tbsp flour, 3/4 cup evaporated milk (Canned milk), 1/2 cup sour cream, 14 turtles (chocolates).
Directions:
Directions:
Preheat oven to 300 degrees. Prepare crust by mixing together graham wafer crumbs, 2 tbsp sugar, finely chopped pecans, and melted butter. Press into bottom and and slightly up the sides of a 9 inch spring form pan. Bake crust for 12 minutes.

Beat cream cheese and add 1/2 cup sugar and vanilla, beating until smooth. Add eggs and flour and gradually beat in the milk and sour cream. Stir in turtles that have been chopped into small pieces. Pour over the crust. Bake at 300 degrees for 25 minutes. Then cover loosely with foil wrap and continue baking for another 30 to 40 minutes. The cake should then be set at the edges but still slightly jiggly in the center. Remove from oven. Run a sharp knife around the edge and gently remove the sides of the pan.
Personal Notes:
Personal Notes:
Laura will often make a dessert for family get togethers and this one is super delicious. Hardly any calories.

 

 

 

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