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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mock Pineapple from Zucchini Recipe

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This recipe for Mock Pineapple from Zucchini is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cups chunk size zucchini
1 – 48 can pineapple juice
2 (3 oz.) pkg. pineapple jello
2 ½ cups white sugar
1 ½ cups lemon juice
Directions:
Directions:
Peel and seed zucchini. Cut into chucks by cutting into long lengths and then into cubes. Put into large kettle and cook until zucchini is clear. Bottle and seal or deep freeze.
Personal Notes:
Personal Notes:
Use in bread, on pizza, any recipe calling for pineapple.

 

 

 

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