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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Dimond's Cheese Ball Recipe

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This recipe for Grandma Dimond's Cheese Ball is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Cream Cheese
1 Jar Sharp Cheddar Cheese
2 Jars Pimento Cheese
1 small onion (finely chopped)
1 C. chopped pecans
1/2 C. parsley flakes
Directions:
Directions:
Mix together cream cheese, sharp cheddar, pimento cheese and onions.
Form cheese into a ball and refrigerate for 2 hours.
Mix Pecans and parsley flake together.
Roll cheese ball in pecan and parsley flakes.
Place on serving tray and serve with crackers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of Aunt April's favorites.

 

 

 

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