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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baba Sophie's Easter Bread Recipe

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This recipe for Baba Sophie's Easter Bread is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2pkg yeast
2 cups milk
½ cup oil
15 egg yolks
1 ½ cups icing sugar
2tsp salt
8 cups flour
Directions:
Directions:
Put milk, oil in large bowl, beat egg yolks and icing sugar into it. Put half the flour, mix then add the yeast. Let stand a few minutes. Then add the rest of the flour. Let rise. Put in pans and bake for 40 minutes. When baked, brush with butter while still warm.
I remember coming home from school and the kitchen and dining room tables being full with Easter bread, paska and buns!

 

 

 

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