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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Jengo's Salad Recipe

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This recipe for Grandma Jengo's Salad is from Four Generations of Food & Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

black and green olives (pitted)
12 oz jar of pepperoncini
3 celery stalks, sliced
1 cucumber (cut out seeds)
1" chunk of sharp provolone
1" chunk of Hormel Delusso salami
mixed lettuces

Dressing
½ cup white wine vinegar
½ cup olive oil
pepperoncini liquid
salt and pepper
Directions:
Directions:
Chop vegetables into bite size pieces.Cube the meat and cheese. Marinate all ingredients overnight in the dressing (except lettuce). Just before serving, add boston, romaine, baby greens, curly green lettuces.Enjoy !

Options: Add ham, pepperoni or red onion, grape tomatoes, roasted red pepper
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Adjust ingredients to your own taste!

 

 

 

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