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Happy Vegan Chocolate Chip Cookies Recipe

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This recipe for Happy Vegan Chocolate Chip Cookies is from Barstow Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached flour
2 teaspoons baking powder
½ teaspoon salt
Cinnamon, to taste, optional
Handful vegan chocolate or carob chips
1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture)
½ cup canola or vegetable oil
1 teaspoon vanilla
¼ cup water
Directions:
Directions:
1. Very important – make sure all ingredients are at room temperature. Preheat oven to 350˚ F. Put cookie sheets you will use on top of the oven so they get preheated as well.
2. In a large bowl, mix together flour, baking powder, salt and cinnamon. Stir in chips. Make a well in center and set aside.
3. In a medium size bowl, add together sugar and oil; mix well. Add the vanilla and then add the water; mix well.
4. Add the wet to the well in the dry. Mix it well, but be careful not to overwork it. Add more chips if you need to.
5. Spoon onto ungreased cookie sheets. Bake for 5 minutes and then flip and rotate the sheets (top to bottom and 180˚ rotation). Bake another 4 minutes and check them. The cookies are done when they seem a little bit softer than you want them to be.
6. When cookies are done, move them to wire cooling racks.
Number Of Servings:
Number Of Servings:
22-24 cookies

 

 

 

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