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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple 7-Up Cake Recipe

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This recipe for Pineapple 7-Up Cake is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme Cake Mix
1 box instant lemon pudding
1/2 cup crisco oil
10 oz 7-Up
4 eggs

Filling:
1 lb or 15 oz can crushed pineapple
1 1/2 cup sugar
1/2 stick butter
5 tblsp flour
Directions:
Directions:
Mix together all cake ingredients and bake in 3 round cake pans at 350 for 30 minutes or until toothpick comes out clean. Cool on wire racks.
Combine all filling ingredients together and cook until clear and thick. Use filling between layers of cake.

 

 

 

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