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Lemon Poppy Seed Bread Recipe

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This recipe for Lemon Poppy Seed Bread is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
1 3-4 oz. pkg instant lemon pudding mix
1 cup water
1/2 cup vegetable oil
4 large eggs
1/2 cup chopped pecans
1 tblsp poppy seeds
2 tblsp sugar
1/2 cup lemon juice
Directions:
Directions:
Combine first 5 ingredients, beat on medium speed until blended. Stir in pecans and seeds. Pour batter into 3 small bread pans. Bake at 325 for 40 minutes. Top with foil after 30 minutes of baking.
Let cool in pan for 10 minutes. Combine sugar and lemon juice. Brush over cakes and let cool completely on wire rack.

 

 

 

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