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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Recipe

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This recipe for Corn Bread is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornmeal
3/4 cup flour
3 tsp baking powder
1 tsp salt
3 tsp sugar
1/3 cup margarine or shortening
2 eggs
1/2 cup mild
Directions:
Directions:
Beat eggs and milk together. Add to dry ingredients. Melt margarine or shortening and beat into rest of mixture. Bake about 20-25 minutes at 350.

 

 

 

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