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Ice cream cake Recipe

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This recipe for Ice cream cake is from Steinbruck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1/2 gallon ice cream, your choice
3 Heath bars
3 Reese's peanut butter bars
Sander's hot fudge
Oreo cookie bits, chocolate chips, m&ms, etc.
Directions:
Directions:
FIRST THING--make sure you have place in freezer ready for cake! Place 2 long strips of aluminum foil to form a t and place spring form pan on center of t. Place heath bars in food processor until finely chopped. Then do peanut butter cups cookies, etc. Heat fudge slightly, only so it pours easily. You do not want it to melt ice cream. Remove ice cream from carton and cut into pieces. Place in spring form pan.
an. Use spatula to smooth out. Sprinkle candy/cookie mixture and top w/fudge. Repeat ice cream, candy, fudge. Cover with ends of foil. Freeze overnight.

Can serve with hot fudge. Enjoy!

 

 

 

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