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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon vinegar
1/2 cup chopped pecans
1/2 cup coconut
1/2 cup raisins
1 uncooked deep dish pie crust
Directions:
Directions:
Blend margarine, sugar, eggs vanilla and vinegar. Add pecans, coconut and raisins, mixing thoroughly. pour into pie crust and bake in a 325º oven for 50 minutes.

 

 

 

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