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Split Pea with Ham Soup Recipe

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This recipe for Split Pea with Ham Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# green split peas, uncooked
1 meaty ham bone - you can use a ham shank and ham steak
1 1/2 c sliced onion
1 tsp salt
1/2 tsp pepper
1/4 tsp marjoram
1 cup diced celery
1 cup diced carrots
Directions:
Directions:
Cover peas with 8 cups water and simmer for 2 min. Remove from heat; cover and let stand 1 hr. Add ham bone, onion, salt, pepper and marjoram. Bring to a boil. Simmer for 1 1/2 hrs, stirring occasionally. Remove bone; cut off meat and dice. Return meat to soup. Add carrots and celery. Cook slowly, uncovered, for 30-40 min.

 

 

 

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