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Homemade Bread Recipe

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This recipe for Homemade Bread is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yeast, 1 large cake or 2 small packages
1/2 c. warm water
2 heaping T. lard
1 T. salt
1/2 c. sugar
2 1/2 c. hot water
1 c. milk
flour
Directions:
Directions:
Dissolve the yeast in the warm water. In a large mixing bowl add lard, salt, sugar and the 2 1/2 c. of hot water. Add the yeast mixture and milk.
Add flour to stiffen. Let rise for 1 1/2 hours.
Bake at 325-350F for 50-60 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 loaves
Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. It is from her mother, Gertrude Henry.

 

 

 

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