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Homemade Bread Recipe

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This recipe for Homemade Bread, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
yeast, 1 large cake or 2 small packages
1/2 c. warm water
2 heaping T. lard
1 T. salt
1/2 c. sugar
2 1/2 c. hot water
1 c. milk
flour

Directions:
Directions:
Dissolve the yeast in the warm water. In a large mixing bowl add lard, salt, sugar and the 2 1/2 c. of hot water. Add the yeast mixture and milk.
Add flour to stiffen. Let rise for 1 1/2 hours.
Bake at 325-350F for 50-60 minutes.

Number Of Servings:
Number Of Servings:
Makes 4 loaves
Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. It is from her mother, Gertrude Henry.

 

 

 

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