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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Beef Stew Recipe

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This recipe for Grandma's Beef Stew is from Delta Gamma Xi Chapter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chuck roast, cut into 3 inch cubes, or stew meat
1 cup carrots
1 cup celery
1 cup onions
3 tbsp quick cooking tapioca
1 tbsp sugar
1 12 0z can V-8
Directions:
Directions:
Salt and pepper the meat, brown in batches in a Dutch oven, remove to plate.

Saute the carrots, onions and celery, add the remaining ingredients and stir. Place the meat back in the pot, mushing it into the stuff so its covered.

Bake at 300 for 3-4 hours. Put aluminum foil under the lid so it is sealed well. Stir a couple of times.

 

 

 

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