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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tropical Fruit Salsa Recipe

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This recipe for Tropical Fruit Salsa is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango, peeled, cut into 1/4" cubes
1/2 c. diced red bell pepper
2 kiwi, peeled and diced
1/4 c. sliced green onion
2 T. snipped fresh cilantro
1 lime
1 sm. jalopeno pepper, seeded and chopped
1 can (8 oz,) crushed pineapple in juice, undrained
Directions:
Directions:
Prepare all fruit, onions, peppers and cilantro. Zest lime to measure 1 t. zest and juice lime to measure 1 T. juice. Chop jalapeno pepper.

In a mixing bowl, combine mango, bell pepper, kiwi, green onions, cilantro, lime zest and juice, jalapeno and pineapple; mix gently. Refrigerate until ready to serve.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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