"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Watergate Congealed Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Watergate Congealed Salad, by , is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheri Aycock
Added: Friday, November 25, 2011


1 box Jello instant pistachio pudding
1 20-oz. can crushed pineapple
1 c. small marshmallows
1 c. chopped pecans
1 lg. Cool Whip

Add pudding mix to undrained pineapple in a mixing bowl, and mix well. Add other ingredients, then fold in the Cool Whip. Chill 3-4 hours.

Number Of Servings:
Preparation Time:
10 min.
Personal Notes:
This is one of my favorite "special occasion" dishes that Mom made when I lived at home. Hope you enjoy it!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!