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Watergate Congealed Salad Recipe

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This recipe for Watergate Congealed Salad, by , is from The Houston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Sheri Aycock
Added: Friday, November 25, 2011

Category:

Ingredients:
1 box Jello instant pistachio pudding
1 20-oz. can crushed pineapple
1 c. small marshmallows
1 c. chopped pecans
1 lg. Cool Whip

Directions:
Add pudding mix to undrained pineapple in a mixing bowl, and mix well. Add other ingredients, then fold in the Cool Whip. Chill 3-4 hours.

Number Of Servings:
8
Preparation Time:
10 min.
Personal Notes:
This is one of my favorite "special occasion" dishes that Mom made when I lived at home. Hope you enjoy it!

 

 

 

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