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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Smashed Potatoes Recipe

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This recipe for Garlic Smashed Potatoes is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red potatoes
5 garlic cloves, minced
1 onion, diced
2 tablespoons olive oil
⅔ cup water
1 cup cream cheese with onions and chives (8oz container) I used light.
2 tablespoons butter
½ cup milk or heavy whipping cream (I used skim milk)
Salt and pepper to taste
Directions:
Directions:
Dice potatoes.
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water.
Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
Personal Notes:
Personal Notes:
I made this for Thanksgiving and it was so yummy! I would definitely make it as a side anytime.

 

 

 

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