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Grandma's Fudge Recipe

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This recipe for Grandma's Fudge is from Hats Off To Our Family of Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. sugar
2 T. butter
1/2 tsp. sat
1 small can Carnation Evaporated mild (2/3 c.)
1 1/2 c. semi-sweet chocolate bits
1 1/2 c. diced marshmallows
1/2 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, butter, salt, and canned milk in saucepan over medium heat. Cook 5 minutes, stirring constantly. Remove from heat. Add chocolate, marshmallows and nuts (if desired) to sugar mixture.
Sir in vanilla and beat vigorously 1 minute or until marshmallows and chocolate melt.
Pour fudge into a buttered 8" square pan. Top with additional nuts if desired. Cool until firm and cut into squares.
Personal Notes:
Personal Notes:
Ruth loved fudge as much, if not more, than the kids did. A pan of fudge always arrived at family gatherings. And often, sleepovers at Grandma's (Ruth's) often included the making of fudge.

 

 

 

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