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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tupper Bread Recipe

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This recipe for Tupper Bread is from The BAILEY BUNCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 C Flour (Bread flour, preferred)
1 1/2 C Scalded Milk
1 1/2 C Water, warm
8 T Sugar
1 1/2 T Salt
3 pkg Yeast
4 Eggs
Large Tupperware Bowl
3 or 4 large loaf pans, greased
Directions:
Directions:
Put flour in bowl, make well in center. Combine water, milk sugar, salt and eggs in 4 C measuring cup. Whip. Pour yeast on top. Let stand 2-5 min. Pour mixture in well. DO NOT MIX IN THE FLOUR.
Put lid on bowl and let stand til pops (or 20 Mins).
Mix all. Put lid back on. Raise 1 hr. Punch dough down 4 times. Separate in 3-4 balls. Place on floured cotton towel. Put empty bowl on top of balls. Let stand 20 min. Knead each section. Shape in loaves and place in greased loaf pans. Raise 1 hr. Put in 375-525º oven and bake 20 mins or til brown on top. Brush butter on top.
Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
5 - 6 hrs
Personal Notes:
Personal Notes:
I got this recipe back in the 70's from my tupperware lady and haven't seen it since.

 

 

 

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