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Wild Rice Sausage Hotdish Recipe

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This recipe for Wild Rice Sausage Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 smoked wild rice sausage or bratwurst, thinly sliced
1 yellow onion, diced
1 medium carrot, diced
1 rib celery, diced
3 garlic cloves, minced
1 1/2 teaspoons kosher salt
1 cup cooked wild rice
1/2 cup heavy cream
1/2 cup frozen peas
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Spray casserole dish with nonstick cooking spray.

In medium skillet, cook sausage over medium-high heat until fat has rendered out. Add onion, carrot, celery and garlic; saute on medium heat until golden and translucent. Add kosher salt.

Transfer mixture to prepared casserole dish. Add remaining ingredients, except Parmesan cheese; mix well. Sprinkle Parmesan over top of casserole.

Bake for 20 minutes or until cheese is golden brown.

 

 

 

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