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Lasagna Cupcakes Recipe

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This recipe for Lasagna Cupcakes is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound of egg roll wrappers (about 24 wrappers in total)
* Meat sauce or tomato sauce
* Fillings of your choosing
* Mozzarella cheese (shredded)
* Parmesan cheese (shredded)
Directions:
Directions:
1. Preheat oven to 375 degrees.

2. Spray a muffin/cupcake tin with cooking spray. To assemble: Place an egg roll wrapper into each space. Spoon in approximately 1-2 tablespoons of sauce. Top with mozzarella cheese. Continue until all are assembled.

3. Carefully fold the excess egg roll wrapper over itself to seal. Continue until all are sealed.

4. Spread a small amount of tomato sauce onto the tops of each lasagna cup. Top with a small amount of Parmesan cheese.

5. Bake for approximately 15-20 minutes OR until egg roll wrappers are cooked through and cheese has melted.
Number Of Servings:
Number Of Servings:
About 24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Feel free to add what you like to fill your lasagna cups. Some ideas: sausage, ground beef or turkey, mushrooms, spinach, squash, etc.

 

 

 

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