Slow Baked Chicken Wings Recipe

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This recipe for Slow Baked Chicken Wings is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 5 lb. frozen chicken wings 10 oz. soy sauce 1/2 cup brown sugar 1/2 cup white sugar 2 T. honey 1/8 tsp. cayenne pepper (optional or add more for extra heat) 5 cloves garlic, peeled fresh ginger, 1 inch piece, peeled

Directions:	Directions: In a blender, combine soy sauce, sugar, honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10 X 12 inch pan (or a regular pan lined with foil), pour blended mixture over the still frozen chicken wings. Place on center oven rack and bake at 250º for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove sauce and serve immediately or keep warm in a crock-pot.

Personal Notes:	Personal Notes: Personally, I like to remove the sauce and broil a little first to "crisp" them up a bit before serving. The first time I made them, I doubled the recipe and Nikki ate about 8 pounds!

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Slow Baked Chicken Wings Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: