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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can fruit (you can substitute fresh; I usually use canned peaches in heavy syrup)
1 cup sugar
3/4 cup milk
1 stick margarine
1 cup flour
1 teaspoon baking powder
Directions:
Directions:
Melt margarine in dish (can use a 9x13" pan or round corning ware dish..very versatile). Mix sugar, flour, milk, and baking powder until smooth; pour over margarine. Pour fruit mixture (which has been heated and thickened with flour or cornstarch and sweetened to taste - on stove top) on top of this mixture. Bake for 30-40 minutes (varies) at 350º F.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very easy recipe and your guests will rave...

 

 

 

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