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Marinade for Steak Recipe

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This recipe for Marinade for Steak is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
London Broil, Sirloin or Rib Eye
Large zip lock
1/4 cup balsamic vinegar
1/4 cup worcestershire Sauce
1/4 cup soy sauce
2 Tbsp. garlic powder
cracked black pepper
Directions:
Directions:
Place meat in zip lock
Mix sauces and add to meat
Add garlic powder and a couple of turns of cracked black pepper. Shake it up and let sit for at least an hour or up to 5 hours. Let meat come to room temperature before you grill.

 

 

 

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