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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lebanese Anise Bars Recipe

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This recipe for Lebanese Anise Bars is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together –
4 cups flour
2 cups sugar
1 full Tbsp ground anise
1 tsp turmeric
2 tsp baking powder

Add 1 ½ cups vegetable. oil (warmed about ½ - ¾ min in microwave) It should be warm, not hot.
Mix all with spoon and then by hand if it’s easier.

Add 1 ¾ - 2 cups cold milk
I cup chopped walnuts
batter will be thicker than cake batter

Spread in greased & floured pan, 13x18 inch (larger than a jelly roll pan)
Sprinkle with 1 tsp sugar
Sprinkle with sesame seeds (or pine nuts)
Bake around 45 min at 350 º
Cool and cut in 1 inch diamond shape bars (or squares)
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
10 15 min.
Personal Notes:
Personal Notes:
If you like anise, you will love these. This recipe was given to me by my Lebanese friend Sue, who was born and raised there.

 

 

 

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