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"The belly rules the mind."--Spanish Proverb

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup light brown sugar packed
1 egg (chicken)
3/4 cup sifted flour
1 tsp baking powder
1/2 tsp vanilla
1/2 cup chopped nuts
Directions:
Directions:
Melt butter
Add sugar then egg
Mix dry ingredients and add to butter mixture
Add vanilla and nuts
Spread into greased and floured 8" square pan
Dough will be stiff
Bake 20 to 25 minutes at 350º F
Cut into squares while warm
Personal Notes:
Personal Notes:
Greg likes the corners for the extra crust.

 

 

 

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