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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Campfire Sausage and Potato Soup Recipe

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This recipe for Campfire Sausage and Potato Soup is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. and 1 small can diced tomatoes (spiced are better) with liquid
1 large can red kidney beans rinsed and drained
2 cans beef broth
1 ring of Kelbasi sausage (about a pound) cut lengthwise then crosscut into 1/2-inch pieces
1 med. diced bell pepper
1 med. onion, diced
1/2 tsp. sugar
1/2 c. chopped carrots (optional)
1 can Italian green beans, drained
2 large baking potatoes cut in 1/2-inch cubes
Directions:
Directions:
Place all ingredients in crock pot for 8 hours on low and 4 hours on high. You can also jump start in the microwave by cooking it covered on high for 20 min.
Personal Notes:
Personal Notes:
I buy an extra can or 2 of beef broth in case it evaporates. Add grated cheese, salt and pepper on top.

 

 

 

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