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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Parks' Seafood Chowder Recipe

5 stars - based on 1 vote
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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil
2 c. diced onion
2 c. diced carrots
1 c. diced green pepper
4 tbs. chicken base
1 tsp. garlic or garlic powder
1 tsp. ground sage
1 tsp. ground thyme
2 tsp. ground oregano
5 drops Tobasco sauce
1 16-ounce can tomato sauce
1 160ounce can crushed tomato puree
7 c. water
1 1/2 c. boneless fresh non-oily fish, cut into small pieces
Directions:
Directions:
Mix ingredients together and simmer until vegetables are ready.
Personal Notes:
Personal Notes:
There is no cooking preparation information on the recipe card and it looks like this came from a restaurant. I would think the fish would go in toward the end of the cooking process.

 

 

 

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