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Nettie Welch's (Gram) Cranberry Relish Recipe

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This recipe for Nettie Welch's (Gram) Cranberry Relish is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes red jello (not cranberry)
2 c. hot water
1 lb raw cranberries ground up
1 c sugar
1 large can crushed pineapple with juice
1 c. chopped walnuts
Directions:
Directions:
Mix cranberries, pineapple and nuts in a large glass serving bowl or dish. Dissolve the jello and sugar in the hot water and pour the mixture over the cranberry mix. Stir well and refrigerate for at least 2 hours. Can be made a day or two ahead.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You also can add cherries, orange peel, orange slices or other fruit to this.

 

 

 

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