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Swiss Buttercream Frosting-short version Recipe

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This recipe for Swiss Buttercream Frosting-short version is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 cup sugar
pinch salt

3 sticks butter

1 tsp vanilla
Directions:
Directions:
Whisk first 3 ingredients over dbl boiler til 120º, remove from heat, put in mixer, mix/whisk til temp is 80º

Room temp butter, cut up into chunks, incorporate slowly

Add 1 tsp vanilla at end.

 

 

 

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